I love a good plate of nachos. Lots of toppings. Melted cheese to hold it all together. Mmmm good!
- Tortilla chips
- 1 small chicken thigh or breast, diced and cooked
- 1/2 bell pepper, diced
- 1/2 small onion, diced
- 2 tsp. taco seasoning
- 2-3 green onions
- Mozzarella cheese
1. Preheat your oven to 350 degrees. Layer tortilla chips onto a cookie sheet or a pizza pan.
2. Cook your chicken in a bit of olive oil over medium high heat. Set aside.
3. In the same skillet, add your diced onion and pepper. Cook until the onion is translucent. Add the chicken and taco seasoning. Cook for 3 or 4 more minutes.
The subtle sweetness of the pepper, combined with onions, and the hint of taco seasoning, all covered in melted cheese, made for a winner of a nacho plate! Top with your favorites–sour cream, salsa, avocados? Take your pick!