Saturday Small Talk

It’s Saturday. You made it! I’m playing for a wedding this weekend, but mostly hope to spend a bunch of time in the hammock with a book. I’m re-reading the Harry Potter series–it feels perfect for summer! Just the right amount of light and happy and engaging. What are you reading?

In case you missed it…how to freeze blueberries (and most other berries, also).

For road trip inspiration: the best ice cream shops in the US.

5 things every grown up should be saving money for.

14 of the most scenic rail trips in Europe.

How to write a sympathy card.

Toasted marshmallow ice cream cake with salted carmel.

A hammock hot tub (life changing).

Do you feel stuck at work?

Make drumstick ice cream cones at home.

Did you hear? LOL is dead.

Conflict in relationships can be healthy if you handle it well. The best: “I may have misunderstood your intentions, but this hurt me & I’d like to talk about it.”

Enjoy your weekend!

How to Freeze Blueberries

Blueberries are in season here in northern Michigan! And in case you missed the name of this blog…I love blueberries. They’re powerhouses of nutrition, as well as super delicious. Yesterday morning, before work, I dragged my baby sister to the blueberry farm to pick berries. In a little less than an hour, we picked 13 pounds. YUM!

I love having blueberries in the freezer throughout the year. In the middle of January, a blueberry treat is like a little reminder that summer isn’t gone forever. Our favorite is this easy blueberry compote–put it on ice cream or pancakes or smear in on toast. It cooks up quickly, and tastes like heaven. If you’re more adventurous, try blueberry scones, mini blueberry pies, chicken with blueberry sauce (it’s good!), or blueberry muffins. You can make each one with fresh or frozen blueberries.

So, freezing blueberries. First, find your berries! They’re in season in the northern climates now. Check out for farms.

Wash them in a colander and remove any stray stems. Spread them in an even layer on a freezer paper lined cookie sheet (shiny side of the paper up).

Slide the tray(s) into the freezer and leave them for an hour or two. You do this so they don’t freeze in gigantic clumps, as they would if they went right from colander to ziploc bag.

Once frozen, transfer to ziploc bags and return to the freezer.

Then….enjoy blueberries in smoothies and muffins and desserts and sauce all winter long!

Happy blueberry picking!

Saturday Small Talk

Hi, folks! It’s Saturday, and that’s fun. What are you up to this weekend? I’m running a triathlon this morning (YAY!), and enjoying a rest day tomorrow.

After this race, I’m looking forward to changing up my fitness routine a bit. I found a class I love at our Y on Friday mornings, and I’d like to start doing more weights and resistance training, less straight-up cardio. Any recommendations? Books or plans you’ve done and loved?

In case you missed it….YOUR favorites on Balance and Blueberries and local, insider tips for what to see and do around Norfolk, VA.

Social media isn’t all bad.

If you own a small business and want to up your knowledge, check out these 4 (FREE!) online learning opportunities.

100 great books for kids.

I adored this camping guide–How to Camp (and actually enjoy it).

And if you’re inspired after reading that one, here are the top 100 campgrounds in the US.

Get your summer drink on this weekend.

Once blueberry season arrives in northern Michigan (it’s so close!), I want to make this pie.

Fun ways to hang more photography and not break the bank.

Those of us who aren’t always extroverts or introverts.

The power of writing to help you clarify your thoughts.

Enjoy your weekend!