If you’re like most people, you’ve never heard of Thimbleberries. You won’t find them in a store, and they probably don’t grow where you live. Thimbleberries are similar to raspberries, but only grow in the Keweenaw peninsula of the upper … Continue reading
An easy and versatile blueberry cake you’ll want to make over and over again! I’ve made this cake so often recently, my friends and family must be sick of it. It can as easily be served in the morning with … Continue reading
An easy recipe for making your own mayonnaise at home–using ingredients you most likely have in your fridge and cupboard already. Happy Saturday, friends! What are you up to? We’re hanging out a home and making a kit of beer. … Continue reading
‘Tis the season for all of the holiday parties. People! Celebration! It’s the best of all the things! It can require a lot of time, though. Bringing a savory dish to one party, dessert to another, and picking up a … Continue reading
These carrots you cook in a crock pot are an easy and delicious dish to take to any and all Thanksgiving gatherings this year. Just a hint of sweet, and perfectly soft! Thanksgiving countdown: 19 days! Get excited! I love … Continue reading
Last week, my baby sister came over for a sleepover. Our sleepovers tend to include unhealthy snacks and a movie, resulting in my staying up way later than I normally do. This one held the course. We made cookie dough dip, watched a Harry Potter movie, and I didn’t get enough sleep. Sounds like the perfect sleepover, no?
This dip is so easy. Mix it up, dip something yummy, and enjoy. It’s rich, sweet, and oh-so-delicious. If you have the foresight to make it a couple of hours early, you’ll thank yourself. Chilling it was totally worth it. Even though it tasted great the night we made it, it tasted even better the next morning. It’s a totally balanced breakfast, right? Not.
- 8 oz. cream cheese
- 1/2 cup butter
- 1 cup powdered sugar
- 3 Tbs. sugar
- 1 Tbs. molasses
- 1 tsp. vanilla
- 1 cup chocolate chips
- Using an electric mixer, beat cream cheese and butter until smooth.
- Add sugars, molasses, and vanilla. Mix.
- Fold in chocolate chips.
- Chill for 1-2 hours (or longer).
- Serve with graham crackers, pretzels, vanilla wafers, and/or animal crackers.
Recipe based on this buzzfeed video.
What did you do this weekend? Anything fun?